Mr. Tracy Charles Gibson Food Business Oriented Resume.//
1 215 823 9985
KokayiJESUS333@GMail.COM
WORK HISTORY
Consulting work for the Black community towards better more wholesome and balanced nutrition.
2014 through present
Express Employment Services; 1628 John Fitzgerald Kennedy Boulevard, Suite 1802 in Philadelphia.
Christmas time 2017
· Worked as a caterer for numerous established Center City entertainment facilities such as Via at Broad near Spring Garden Street.
· Prepped foods such as desserts, vegetables, meats and fruits.
· Served foods at designated ethnic food stations.
· Cleaned up food-service areas.
* Put education and work reports here.
Manna ( Metropolitan Area Neighborhood Nutrition Alliance ),
420 North 20th Street;
(I traveled to the older location near 23rd and Randstad Street after signing in at
North Philadelphia’s 2350 West Westmoreland Street // SpArc Services site where I took part in a 90-day training program with MANNA.
Summer of 2016.
* I was Trained to cook foods safely in large quantities.
· Diced vegetables and fruits safely to specification.
· Worked with the ovens to bake cakes from scratch.
· Worked in the food lines to prepare foods for MANNA’s home-bound clients.
· Cleaned the kitchen work areas before I left for the day.
After kitchen training for six weeks with a professionally qualified chef, I successfully received my Serv.Safe Certificate { Serv.Safe Certificate Number 14312656 } at the People’s Emergency Center at 325 North 39th Street, in West Philadelphia. Text books used included ``On Cooking a Textbook of Culinary Fundamentals,’’ by Priscilla A. Martel, Alan M. Hause, and Sarah R. Labensky; and ``Servsafe Manager 6th Edition Book,’’
August 2016 through October 2016.
· Learned about food safety first hand.
· Learned how to interact positively with my classmates.
· Learned to use temperature safety measures with foods by using our source books. ( Get name of source books from home).
3. Chipotle Mexican Grill
16th and Walnut Street, Philadelphia,
Spring and Summer of 2017
*Worked to prepare foods for sale.
* Cleaned tables and chairs.
* Greeted customers with a smile and a professional maner.
* Worked diligently under lunch time pressures.
* Helped stock the front counters with needed foods for lunch rush.
5. Intermittent but consistent catering for Sweet Essence Catering
· Prepped foods for catering events.
· Picked up manager, work partners, prepared foods and catering equipment for catering jobs and took everything to various catering locations for work.
· Served customers at the various venues and helped clean up locations.
· Took people and remaining items back to the company’s home base.
***The accuracy of the above dates are not exact, but are to the best of my professional recollection. { T.C.G.}.
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